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Monthly Archives: February 2012
I am a stress baker. The smell of cupcakes helps to calm me down and to organize my thoughts. I baked so much my last two years of college that I actually became really, really good at it. But now … Continue reading
For weeks I have been wanting to post a cocktail on The Baker in the Rye, but all my attempts failed. I spent way too much money on strange alcohols that this beer and wine gal has never heard of … Continue reading
I decided we would keep with the theme of love until Valentine’s Day. I also decided that I am going to talk in the royal “we.” I hope that doesn’t make some of you cringe. And there is nothing that … Continue reading