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Monthly Archives: November 2013
Of all the pies in all the world, the one I have yet to have eaten or baked until last week was the Pecan Pie. It’s been a rough life, clearly. With Thanksgiving just a few weeks away, I figure … Continue reading
This post is all about why it is super important to read directions and recipes ALL THE WAY THROUGH before starting. Or else, you could end up with 13 pounds of pumpkin worth of pumpkin puree…. I mean there literally … Continue reading