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The Baker In The Rye
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Category Archives: Uncategorized
Pie for Pi Day… Duh!
I’m appropriately re-launching the site for Pi Day. And obviously we’re going to have some pie. Chocolate cream pie is the underdog of pies, if you ask me. When you walk into the grocery store, it’s always wall to wall … Continue reading
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Valentine’s Day M&M Cookies
Let’s talk cookies. And let’s make ’em Valentine’s Day themed. Valentine’s Day has a bad reputation. Forced Romance. Hallmark Holiday. Commercialized Idea of Love. As a (most-of-the-time) lady, I want to be wooed. All girls do. And the ones that don’t are … Continue reading
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Hazelnut-Chocolate Swirl Pancakes with Hazelnut Brittle
When I was at the gym this morning, naturally I was thinking about pancakes. A big, fluffy, sweet pile of pancakes. It’s one of my favorite foods for obvious reasons; it’s socially acceptable cake for breakfast, duh. So after mile … Continue reading
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Toasted Almond Hot Cocoa
I’ve been testing out some new recipes over the last month and improving some existing ones. Remember those Bailey’s Hot Cocoa Cupcakes? They’re new and improved and even more boozy. But I’m saving that for later. Today is, yet another, … Continue reading
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Christmas Swirl Sugar Cookies
I love me a Snow Day. Even though I first drove all the way to Philly, hiked through the streets in the near-blizzard, only to learn that they were closing the office- I’d do it again to be sitting here … Continue reading
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Apple Cider Chicken with Mashed Parsnips & Potatoes
Sundays should just be called Doomsday. It’s 2 p.m. on a Sunday and I am in my typical Sunday shutdown. I will spend the next 16 hours until my alarm goes off, moping around the house, lashing out at people … Continue reading
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Pecan Pie & New Reads
Of all the pies in all the world, the one I have yet to have eaten or baked until last week was the Pecan Pie. It’s been a rough life, clearly. With Thanksgiving just a few weeks away, I figure … Continue reading
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Pumpkin & Sage Ravioli in What Else- A Brown Butter Sauce
This post is all about why it is super important to read directions and recipes ALL THE WAY THROUGH before starting. Or else, you could end up with 13 pounds of pumpkin worth of pumpkin puree…. I mean there literally … Continue reading
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Southern Style Shrimp with Cheese Grits
My absence has been for a good reason- in my mind. In my last post, I mentioned that my favorite Airman Josh was to be home for a two-week stint. My time was better spent enjoying his company than typing … Continue reading
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Pumpkin Cinnamon Rolls… Did I Stutter?
Tuesday marks October first and I am more than happy to beat October to the punch by eating more pumpkin things than anyone else on planet Earth. Last weekend I ran into an old high school friend who said she … Continue reading
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