Author Archives: Rachel Yecco

Spaghetti Squash with Turkey Meatballs

Indian Summer is the only part of summer I can handle- you know that late August morning and night chill. It is a breath of fresh air after two months of immediately sweating like crazy once I’m not in air … Continue reading

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The Royal Muffin is Fresh From the Oven

It should have been me… Now that, that’s out of the way- Oh what Royal excitement! The third Heir to the throne has been born and Kanye West and Kim Kardashian’s baby North is SO left eating Prince William, Princess … Continue reading

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This Baking B***h is BACK! With a Cheesecake

One year ago today I posted a recipe for a Vanilla Chai Cheesecake- not much stemmed from that for the following 365 days. I am a well-intentioned gal, but unless I’m getting paid I have issues with follow through. Story … Continue reading

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Give It A Chai! Vanilla Chai Cheesecake

The “Drink Me” and “Eat Me” scene in Alice’s Adventures in Wonderland is one of the most memorable as it is the start to her strange and unforgettable journey. At this point in the novel, Alice had fallen into the … Continue reading

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Earl Gray Lemon Cod & A Series of Tea Infused Foods

Tea parties are a regular affair in the life of a young girl. Sometimes there are elaborate hats or flamboyantly dressed dolls in place of human company. To young girls, the doll wearing Victorian style clothing and with a politely … Continue reading

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Where The Wild Things Are & Mac n’ Cheese

Earlier this month, the literature and illustration community lost a great influence of modern children’s literature. Maruice Sendak, the children’s book author best known for his 1963 book Where The Wild Things Are, passed away at the age of 83. … Continue reading

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Banana Fosters Bread Pudding, A Dog Bite, & A Lot Of Complaining

It’s been a month since my last post. Literally, one entire month. But in my defense it’s been a crap month full of long work hours, not to mention the return of Starbucks 10 day long Frappachino Happy Hour – … Continue reading

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