Author Archives: Rachel Yecco

Pumpkin & Sage Ravioli in What Else- A Brown Butter Sauce

This post is all about why it is super important to read directions and recipes ALL THE WAY THROUGH before starting. Or else, you could end up with 13 pounds of pumpkin worth of pumpkin puree…. I mean there literally … Continue reading

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Southern Style Shrimp with Cheese Grits

My absence has been for a good reason- in my mind. In my last post, I mentioned that my favorite Airman Josh was to be home for a two-week stint. My time was better spent enjoying his company than typing … Continue reading

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Pumpkin Cinnamon Rolls… Did I Stutter?

Tuesday marks October first and I am more than happy to beat October to the punch by eating more pumpkin things than anyone else on planet Earth. Last weekend I ran into an old high school friend who said she … Continue reading

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Bourbon & Bacon: The Tale of the Manly Cupcake

Do you know what this is? Bourbon Syrup for Maple Bacon topped Chocolate Peanut Butter Cupcake with Bourbon Syrup. Lets go! Men really are just THAT simple. From my 24-year old, unmarried, un-children-ed perspective. They have 5 “Must Have” B’s: … Continue reading

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End of Summer Quiche

I am back from my quick stint in Florida and have never been more sad to leave, but at the same time more happy to get home to Jersey to this cool pre-Fall weather. Florida is hot ya’ll! I spent … Continue reading

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Chocolate Almond Fudge Cake

Oh to travel, a grand notion to some is a total nightmare for me. Tomorrow, I will be traveling to the good old Gulf Coast of Florida and no matter how many pre-flight preparations I embark on, the only one … Continue reading

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Billionaire Bars & The Great Gatsby

I’m going to share something very special with all of you- My recipe for Billionaire Bars. Why? Why are they so special you ask? Let me ask you a few things. Do you like buttery flakey cookies that crumble with … Continue reading

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