I’ve encountered many white elephants in my day, you know the thing no one will talk about, but what everyone knows is there. That pretty young blonde with the full-on mustache and beard duo. My roughly 392-year-old poetry professor who breaks wind in the middle of every class. Our waiter at Friday’s whose zipper was down during the entirety of our dining experience. All are examples of white elephants I’ve crossed.
The first time I heard the phrase “white elephant” was in the short story Hills Like White Elephants by my all-time favorite writer, Ernest Hemingway. Hills Like White Elephants takes place at a railroad station in Ebro, Spain. In literature, railroad stations are always symbolic of two things: a departure from what’s familiar and an important decision that needs to be made.
The two main characters, the American and the girl, discuss a vague issue while waiting for their train, the girl focusing on the mountains in the distance, which resemble white elephants.
The American tries to convince the girl to have a “simple operation.” The nature of the operation is not specified. When I first read this in high school, my teacher asked us what we thought the operation was. Being the loudmouth that I am, I named off every operation I could think of as a 16-year old: appendectomy, kidney transplant, pacemaker implant, boob implant, among others.
The “simple operation” was an abortion. Hemingway was a modernist writer, known for his expatriatism, exploration of human truths, and post World War I settings. Hemingway’s expatriate views are noted in the pushy, self-centered characterization of The American. Also, given the time frame, the simple operation is actually not to simple, but rather incredibly experimental and frowned upon in society.
The most interesting aspect of this short story is the names of the characters and how Hemingway created the girl into a dynamic character in literally a single line. Having the American classified and identified with a country gives him a superior status over the girl. The girl could be anyone, which is why there is no name. Because Hemingway called her the girl rather than the woman, and gave her no identification, he is focusing in on her vulnerability in the situation. She is the pregnant one. The American can leave whenever he feels and she is aware of it. But she is the one stuck with the child- the white elephant.
Though the name of the operation and her final decision are not specified, it is clear in the end what the girl is going to do when she declared, “There’s nothing wrong with me. I feel fine.” She has decided to keep the child and get rid of the American. This decision, and single sentence transformed the girl from an unsure, insecure girl, into a woman.
I’ve turned her white elephant into something a little sweeter- apricot shortbread cookies. But wait- where’s the white elephant- that things we all know is there, but no one talks about? It’s all in the apricots… you’ll just have to make the recipe to find out
Almond Apricot Shortbread Cookies:
Ingredients For Shortbread:
1 Cup slightly below room temperature butter
3/4 Teaspoon salt
1/3 Cup sugar
1/3 Cup almonds
1 2/3 Cup all purpose flour
1/2 Cup plus 1 tablespoon cornstarch
1 Teaspoon almond extract
Ingredients For Glaze:
1 Cup powdered sugar
2 Tablespoons amaretto
2 Tablespoons heavy cream
Ingredients For Topping:
1/2 Cup amaretto
1 Tablespoon butter
1/2 Cup dried apricots, sliced
1/4 Cup almonds
- Preheat oven to 350 degrees fahrenheit
- mix 1/3 C. sugar and 1 stick butter together until fluffy. Add 1 t. almond extract
- In a small bowl, sift together 1 2/3 C. flour and 3/4 t. salt. Add cornstarch and mix until well combined
- In a food processor, grind 1/3 C. almonds until it forms a powder. Do not over mix or it will turn into a paste. Add this to the dry ingredients.
- Add the dry ingredients to the wet ingredients and mix until it has the consistency of small peas.
- Knead dough together and work it until it rolls out into a 1/2 inch thick sheet. Cut into small circles, using a cookie cutter and place onto a greased baking sheet. Put it the oven for 15 minutes or until just the edges turn slightly golden brown. Once cooked, let cool on a cooling rack.
- For the topping, cut 1/2 C. dried apricots unto slices.
- In a saucepan, bring 1 T. butter and 1/2 C. amaretto to a boil. Then, add apricots and reduce hear to med-low. Let that come to a boil.
- Then, cook over low for 60 minutes, stirring occasionally, but keeping the lid on when not stirring.
- Remove from heat and allow to set for another 30 minutes with the lid on. Apricots will then have absorbed the amaretto and the remaining liquid will be a syrup.
- For the glaze, mix together 1 C powdered sugar, 2 T. amaretto, and 2 T. heavy cream until it forms the consistency of a thick glaze.
- To assemble, take a shortbread cookie and glaze it with some of the amaretto glaze. Place an amaretto slice on top and garnish with some crushed almonds, if you’d like. Repeat this step until all the cookies are done.